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Title: Becoming a Food Scientist: To Graduate School and Beyond / Edition 1, Author: Robert L. Shewfelt
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Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
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Title: Customer Loyalty: How to Earn It, How to Keep It / Edition 2, Author: Jill Griffin
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Title: Goodyear Invades the Backcountry: The Corporate Takeover of a Rural Town the Corporate Takeover of a Rural Town / Edition 1, Author: Bryan D. Palmer
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Title: Lessons from Deregulation: Telecommunications and Airlines after the Crunch / Edition 1, Author: Alfred E. Kahn
Title: Making The News: A Guide For Activists An Nonprofits, Author: Jason Salzman
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Title: Michael Jordan and the New Global Capitalism, Author: Walter LaFeber
Title: Mugged: Poverty in Your Coffee Cup, Author: Charis Gresser
Title: Mystery Shopping Made Simple / Edition 1, Author: Ilisha Newhouse
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Title: Opportunities In Event Planning Careers / Edition 1, Author: Blythe Camenson

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