Premium Members Get 10% Off and Earn Rewards Find Out More
1- 20 of 272 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
QUICK ADD
Catching Fire: How Cooking…
by Richard Wrangham
Paperback $17.99
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
QUICK ADD
The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $45.00
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
QUICK ADD
The Bagel: The Surprising…
by Maria Balinska
Paperback $20.95
Title: Food and Society in Classical Antiquity / Edition 1, Author: Peter Garnsey
QUICK ADD
Food and Society in Classical…
by Peter Garnsey
Explore Series
Paperback from $28.05 $40.99 Current price is $28.05, Original price is $40.99.
Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
QUICK ADD
Swindled: The Dark History of…
by Bee Wilson
Hardcover $26.95
Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
QUICK ADD
A History of Food / Edition 2
by Maguelonne Toussaint-Samat
Hardcover $45.95
Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf
QUICK ADD
The Social Archaeology of Food…
by Christine A. Hastorf
Paperback $46.99
Title: Paradox of Plenty: A Social History of Eating in Modern America / Edition 1, Author: Harvey Levenstein
QUICK ADD
Paradox of Plenty: A Social…
by Harvey Levenstein
#8 in Series
Paperback from $26.59 $34.95 Current price is $26.59, Original price is $34.95.
Title: Kitchen Culture in America: Popular Representations of Food, Gender, and Race / Edition 1, Author: Sherrie A. Inness
QUICK ADD
Kitchen Culture in America:…
by Sherrie A. Inness
Paperback $34.95
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
QUICK ADD
Building Houses out of Chicken…
by Psyche A. Williams-Forson
Paperback $37.50
Title: Short History of the Art of Distillation, Author: R.J. Forbes
QUICK ADD
Short History of the Art of…
by R.J. Forbes
Hardcover $30.00
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
QUICK ADD
Eat and Be Satisfied: A Social…
by John Cooper
Paperback $62.00
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
QUICK ADD
Eating History: Thirty Turning…
by Andrew Smith
Explore Series
Hardcover $29.95
Title: Researching Food Habits: Methods and Problems / Edition 1, Author: Helen Macbeth
QUICK ADD
Researching Food Habits:…
by Helen Macbeth, Jeremy MacClancy
#5 in Series
Paperback $34.95
Title: Talking at Trena's: Everyday Conversations at an African American Tavern, Author: Reuben A. Buford May
QUICK ADD
Talking at Trena's: Everyday…
by Reuben A. Buford May
Paperback from $21.29 $28.00 Current price is $21.29, Original price is $28.00.
Title: Barmaids: A History of Women's Work in Pubs, Author: Diane Kirkby
QUICK ADD
Barmaids: A History of Women's…
by Diane Kirkby
Explore Series
Paperback $33.99
Title: Swimming with Crocodiles: The Culture of Extreme Drinking / Edition 1, Author: Marjana Martinic
QUICK ADD
Swimming with Crocodiles: The…
by Marjana Martinic, Fiona Measham
Explore Series
Paperback $26.95
Title: Nature's Perfect Food: How Milk Became America's Drink, Author: E. Melanie Dupuis
QUICK ADD
Nature's Perfect Food: How…
by E. Melanie Dupuis
Hardcover $89.00
Title: The Cultural Politics of Food and Eating: A Reader / Edition 1, Author: James L. Watson
QUICK ADD
The Cultural Politics of Food…
by James L. Watson, Melissa L. Caldwell
Explore Series
Paperback from $49.75 $68.75 Current price is $49.75, Original price is $68.75.
Title: Food and the Status Quest: An Interdisciplinary Perspective / Edition 1, Author: Polly Wiessner
QUICK ADD
Food and the Status Quest: An…
by Polly Wiessner
#1 in Series
Hardcover $135.00

Pagination Links