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Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $45.00
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
Paperback from $12.89 $17.99 Current price is $12.89, Original price is $17.99.
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
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The Bagel: The Surprising…
by Maria Balinska
Paperback $20.95
Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf
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The Social Archaeology of Food…
by Christine A. Hastorf
Paperback $46.99
Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
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A History of Food / Edition 2
by Maguelonne Toussaint-Samat
Hardcover $45.95
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
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Building Houses out of Chicken…
by Psyche A. Williams-Forson
Paperback $37.50
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
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Hungering for America: Italian…
by Hasia R. Diner
Paperback $34.00
Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
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Swindled: The Dark History of…
by Bee Wilson
Hardcover $26.95
Title: Short History of the Art of Distillation, Author: R.J. Forbes
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Short History of the Art of…
by R.J. Forbes
Hardcover $30.00
Title: America's First Cuisines / Edition 1, Author: Sophie D. Coe
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America's First Cuisines /…
by Sophie D. Coe
Paperback $28.95
Title: Que vivan los tamales!: Food and the Making of Mexican Identity / Edition 1, Author: Jeffrey M. Pilcher
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Que vivan los tamales!: Food…
by Jeffrey M. Pilcher
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Paperback from $24.41 $29.95 Current price is $24.41, Original price is $29.95.
Title: What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives, Author: Herbert C. Covey
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What the Slaves Ate:…
by Herbert C. Covey, Dwight Eisnach
Hardcover $73.00
Title: The Cuisine of Sacrifice among the Greeks / Edition 1, Author: Marcel Detienne
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The Cuisine of Sacrifice among…
by Marcel Detienne, Jean-Pierre Vernant, Paula Wissing
Paperback $34.00
Title: Cajun Foodways / Edition 1, Author: C. Paige Gutierrez
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Cajun Foodways / Edition 1
by C. Paige Gutierrez, Barry Jean Ancelet
Paperback $25.00
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
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Eating History: Thirty Turning…
by Andrew Smith
Explore Series
Hardcover $29.95
Title: From Symposium to Eucharist: The Banquet in the Early Christian World, Author: Dennis E. Smith
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From Symposium to Eucharist:…
by Dennis E. Smith
Paperback $39.00
Title: Resource Selection by Animals: Statistical design and analysis for field studies / Edition 1, Author: B.B. Manly
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Resource Selection by Animals:…
by B.B. Manly, L. McDonald, D.L. Thomas
Hardcover $169.99
Title: The Taste for Civilization: Food, Politics, and Civil Society, Author: Janet A. Flammang
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The Taste for Civilization:…
by Janet A. Flammang
Paperback $27.00
Title: America Walks into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops, Author: Christine Sismondo
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America Walks into a Bar: A…
by Christine Sismondo
Hardcover $26.99
Title: Food Styling: The Art of Preparing Food for the Camera / Edition 1, Author: Delores Custer
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Food Styling: The Art of…
by Delores Custer
Hardcover $79.00

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