Book of Cheese
Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commercially or widely imported in America.
1124453294
Book of Cheese
Designed as a reference for the student and home cheese-maker, Charles Thom and Walter Fisk's 1918 book is intended to interpret the process of making and handling a variety of cheeses that are either made commercially or widely imported in America.
25.95
In Stock
5
1
Book of Cheese
420
Book of Cheese
420
25.95
In Stock
Product Details
| ISBN-13: | 9781429010740 |
|---|---|
| Publisher: | Arcadia Publishing SC |
| Publication date: | 12/15/2007 |
| Series: | Applewood Books |
| Pages: | 420 |
| Product dimensions: | 6.00(w) x 9.00(h) x (d) |
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