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Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
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Food Processing: Principles…
by Hosahalli S. Ramaswamy, Michele Marcotte
Hardcover $220.00
Title: The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8, Author: Francis T. Lynch
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The Book of Yields: Accuracy…
by Francis T. Lynch
Paperback $62.95
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: Nanoemulsions: Formulation, Applications, and Characterization, Author: Seid Mahdi Jafari
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Nanoemulsions: Formulation,…
by Seid Mahdi Jafari, D. Julian McClements
Paperback $200.00
Title: Principles of Risk Analysis: Decision Making Under Uncertainty / Edition 2, Author: Charles Yoe
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Principles of Risk Analysis:…
by Charles Yoe
Hardcover $280.00
Title: Chemistry and Technology of Surfactants / Edition 1, Author: Richard J. Farn
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Chemistry and Technology of…
by Richard J. Farn
Hardcover $234.95
Title: Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength / Edition 2, Author: Debasis Bagchi PhD
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Nutrition and Enhanced Sports…
by Debasis Bagchi PhD, Sreejayan Nair, Chandan K. Sen
Paperback $200.00
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Food Microbiology: An Introduction / Edition 4, Author: Karl R. Matthews
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Food Microbiology: An…
by Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
Explore Series
Hardcover from $91.87 $120.75 Current price is $91.87, Original price is $120.75.
Title: Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment / Edition 1, Author: Jeffrey Kornacki
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Principles of Microbiological…
by Jeffrey Kornacki, Michael P. Doyle
Explore Series
Paperback $129.99
Title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking / Edition 1, Author: Joseph J. Provost
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The Science of Cooking:…
by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
Paperback $79.75
Title: Chemistry Of Oils And Fats Economic, Author: Gunstone
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Chemistry Of Oils And Fats…
by Gunstone
Hardcover $245.00
Title: Technology of Dairy Products / Edition 2, Author: Ralph Early
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Technology of Dairy Products /…
by Ralph Early
Hardcover $219.99
Title: Caffeinated and Cocoa Based Beverages: Volume 8. The Science of Beverages, Author: Alexandru Grumezescu
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Caffeinated and Cocoa Based…
by Alexandru Grumezescu, Alina Maria Holban PhD
Paperback $240.00
Title: Food Microbiology: In Human Health and Disease / Edition 1, Author: Nancy Khardori
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Food Microbiology: In Human…
by Nancy Khardori
Hardcover $130.00
Title: Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes / Edition 1, Author: Michael Eskin
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Food Shelf Life Stability:…
by Michael Eskin, David S. Robinson
Explore Series
Hardcover $300.00
Title: Operations in Food Refrigeration / Edition 1, Author: Rodolfo H. Mascheroni
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Operations in Food…
by Rodolfo H. Mascheroni
#26 in Series
Paperback $125.00
Title: Speciality Wines, Author: Ron S Jackson
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Speciality Wines
by Ron S Jackson
#63 in Series
Hardcover $195.00
Title: A Handbook of Food Packaging / Edition 2, Author: Frank A. Paine
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A Handbook of Food Packaging /…
by Frank A. Paine, Heather Y. Paine
Hardcover $219.99
Title: Food Hydrocolloids / Edition 1, Author: Martin Glicksman
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Food Hydrocolloids / Edition 1
by Martin Glicksman
#1 in Series
Hardcover $220.00

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