This book highlights some of the best flavors and recipes in today's greatest quesadillas. From Greek, Italian, or even American breakfast flavors, it is easy to find a quesadilla choice to please the pickiest family member.
With low-carbohydrate foods and diets so popular, quesadillas fit right in. Low-carb tortillas are available at any grocery. Ingredients are simple and the food is delicious
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About the Author
Ann Chambers is a journalist, author, and long-time foodie. She worked in a variety of restaurants as a teen and college student, developing an interest in food and cooking. Semi-retired after 20 years working full time as a reporter, editor, and researcher, she is now busy experimenting in the kitchen and tending the garden. Over the past year she has compiled 6 new e-cookbooks, including 25 Quick & Easy Quesadilla Recipes, 35 Quick & Easy HCG Recipes, and her latest offering Gourmet Ice Pops for Kids and Adults.