The New York Times bestselling author and star of Destination America’s BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon’s BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.
With easy-to-follow, straightforward instructions, America’s #1 pitmaster shows you how to cook “old-school”—on a homemade coal-fired masonry pit fired by burning wood—and also demonstrates methods for cooking on traditional gas and charcoal grills.
The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including:
The New York Times bestselling author and star of Destination America’s BBQ Pitmasters goes back to the basics of backyard pit barbecuing with Myron Mixon’s BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes.
With easy-to-follow, straightforward instructions, America’s #1 pitmaster shows you how to cook “old-school”—on a homemade coal-fired masonry pit fired by burning wood—and also demonstrates methods for cooking on traditional gas and charcoal grills.
The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including:
| ISBN-13: | 9781617691843 |
|---|---|
| Publisher: | Abrams |
| Publication date: | 04/19/2016 |
| Pages: | 240 |
| Product dimensions: | 7.60(w) x 9.50(h) x 1.00(d) |
Every dad is different, and Father’s Day is, in part, a celebration of those differences. Dads everywhere approach fatherhood in their own way, with their own traditions, but like everything else in America they’re bonded by a few core similarities. Our dads might follow different sports, read different novels, and vote different party lines, but […]
