The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese and Basil Stuffed Chicken Breast, to the easiest no fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breast.
1103345427
The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese and Basil Stuffed Chicken Breast, to the easiest no fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breast.
18.99 In Stock
The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food

The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food

by Diane Rozas
The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food

The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food

by Diane Rozas

eBook

$18.99 

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Overview

Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese and Basil Stuffed Chicken Breast, to the easiest no fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breast.

Product Details

ISBN-13: 9781461663102
Publisher: Lyons
Publication date: 11/25/2003
Sold by: SIMON & SCHUSTER
Format: eBook
Pages: 384
File size: 685 KB

About the Author

Diane Rozas is a freelance writer, the author of eight cookbooks, and a former contributing editor to Cooking Light magazine. She lives in Los Angeles, CA.
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