The Art of Cookery Made Plain and Easy
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
1100403904
The Art of Cookery Made Plain and Easy
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
19.95
In Stock
5
1
The Art of Cookery Made Plain and Easy
336The Art of Cookery Made Plain and Easy
336Paperback(REPRINT)
$19.95
19.95
In Stock
Product Details
ISBN-13: | 9781557094629 |
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Publisher: | Arcadia Publishing SC |
Publication date: | 06/01/1998 |
Series: | Applewood Books |
Edition description: | REPRINT |
Pages: | 336 |
Product dimensions: | 5.00(w) x 7.90(h) x 3.10(d) |
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