Aquafaba: Vegan Cooking without Eggs using the Magic of Chickpea Water

Aquafaba: Vegan Cooking without Eggs using the Magic of Chickpea Water

by Sebastien Kardinal, Laura VeganPower

Hardcover

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Overview

From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. Its unique mix of starches, proteins, fibre and sugars, which are left in the water after cooking, gives aquafaba a wide range of emulsifying, foaming, binding and thickening properties, making it the perfect ingredient in vegan cooking or recipes for those who have egg allergies. It’s amazing to think that this precious liquid that we all threw down the sink could have such incredible properties? This is a real culinary revolution. The authors give all the secrets of aquafaba; how to make your own at home with just chickpeas and water and then how to use it in a dazzling array of recipes. Aquafaba beaten with a whisk produces a mountain of snowy white, giving volume to your muffins, and binding in your pasta. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu. Sébastien and Laura have thought of everything. Having created your aquafaba there are even a collection of recipes at the end of the book which use those cooked chickpeas to make hummus, falafels and curries.

Product Details

ISBN-13: 9781911621157
Publisher: Grub Street
Publication date: 06/25/2018
Sales rank: 801,296
Product dimensions: 7.00(w) x 9.50(h) x 0.50(d)

Table of Contents

What is aquafaba? 6

How was it discovered? 9

Where can I find aquafaba? 11

Home-made aquafaba 12

Useful equipment 15

Savoury Recipes

Tomato and basil mousse 20

Scandinavian verrines 22

Devil's mayonnaise 23

Saffron tagliatelle 24

Little burger buns 26

Cappuccino soup 28

Beer batter 30

Forager's mille-feuilles 32

Basil pesto muffins 34

Cumin crackers 36

Sweet Recipes

Almond meringues 40

Iles flottantes 42

Chocolate mousse 44

Nancy macarons 46

Lemon and bergamot meringue pie 48

Tiramisu 51

French toast 54

Marshmallow spread 56

Amarena cherry pavlova 58

Parisian waffles 60

What About The Chickpeas?

Royal hummus 64

Falafel patties 66

Tandoori roasted chickpeas 68

Mexican salad 70

Chickpea curry 72

Index 73

Useful US cups/metric conversions 76

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