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Title: Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More, Author: Laura B. Russell
Title: Slow Cooker Vegetable Recipes, Author: Hannie P. Scott
Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
Title: Plenty: Vibrant Recipes from London's Ottolenghi, Author: Yotam Ottolenghi
Title: Awesome Vegetable Recipes, Author: Hannie P. Scott
Title: Vegetables! Simple and Easy Crock Pot Recipes, Author: Hannie P. Scott
Title: The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking, Author: Jeanine Donofrio
Title: Mini Farming: Self-Sufficiency on 1/4 Acre, Author: Brett L. Markham
Title: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi, Author: Yotam Ottolenghi
Title: Vegetables, Author: Hannie P. Scott
Title: One Pan, Two Plates: Vegetarian Suppers: More than 70 Weeknight Meals for Two, Author: Carla Snyder
Title: Mr. Wilkinson's Fall and Winter Vegetables: A Cookbook to Celebrate the Garden, Author: Matt Wilkinson
Title: The Mushroom Hunters: On the Trail of an Underground America, Author: Langdon Cook
Title: The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes, Author: Jenn Louis
Title: On Vegetables: Modern Recipes for the Home Kitchen, Author: Jeremy Fox
Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
Title: Clean Green Eats: 100+ Clean-Eating Recipes to Improve Your Whole Life, Author: Candice Kumai
Title: Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals, Author: Ali Maffucci
Title: Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie, Author: Mary-Frances Heck

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