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Title: Plenty: Vibrant Recipes from London's Ottolenghi, Author: Yotam Ottolenghi
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
Title: The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking, Author: Jeanine Donofrio
Title: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi, Author: Yotam Ottolenghi
Title: The 8G Cookbook: The Simple Way to Get Your Greens, Author: Dawn Russell
Title: Slow Cooking for Two: A Slow Cooker Cookbook with 101 Slow Cooker Recipes Designed for Two People, Author: Mendocino Press
Title: On Vegetables: Modern Recipes for the Home Kitchen, Author: Jeremy Fox
Title: Slow Cooker Vegetable Recipes, Author: Hannie P. Scott
Title: Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals, Author: Ali Maffucci
Title: Awesome Vegetable Recipes, Author: Hannie P. Scott
Title: Vegetables! Simple and Easy Crock Pot Recipes, Author: Hannie P. Scott
Title: Vegetables, Author: Hannie P. Scott
Title: Fermented Vegetables, Author: Kirsten K. Shockey
Title: Mini Farming: Self-Sufficiency on 1/4 Acre, Author: Brett L. Markham
Title: Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing, Author: Ali Maffucci
Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan
Title: Eating on the Wild Side: The Missing Link to Optimum Health, Author: Jo Robinson
Title: Wild About Greens: 125 Delectable Vegan Recipes for Kale, Collards, Arugula, Bok Choy, and other Leafy Veggies Everyone Loves, Author: Nava Atlas
Title: One Pan, Two Plates: Vegetarian Suppers: More than 70 Weeknight Meals for Two, Author: Carla Snyder

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