Basque: Spanish Recipes From San Sebastian & Beyond

by José Pizarro

Overview

'José's recipes take us to the heart of the very best of Spanish cooking.' – Rick Stein

In this compact edition of the award-winning cookbook, Basque, leading Spanish chef, José Pizarro,  takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist.

From the delicious bite-sized morsels known as pintxos Basque-style tapas to more hearty main meals and sumptuous desserts, José shows you how easy it is to prepare Spanish food at home. The cuisine of this region is wonderful to share with family and friends but it's also about informality and not being a slave to your stove. Set to the backdrop of the stunning views of San Sebastián and the rest of the Basque Country, Basque is a culinary jaunt around one of Spain's most colourful and exciting food destinations.

Product Details

ISBN-13:	9781784884680
Publisher:	Hardie Grant London
Publication date:	03/04/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	256
File size:	78 MB
Note:	This product may take a few minutes to download.

About the Author

José Pizarro is an award-winning chef and bestselling author. He runs the successful tapas and sherry bar José and restaurant Pizarro in Bermondsey Street and José Pizarro on Broadgate, and a pub called The Swan Inn in Esher. He regularly appears on BBC’s Saturday Kitchen and Channel 4’s Sunday Brunch. Basque was one of Observer Food Monthly’s Books of 2016.
José Pizarro is an award-winning chef and bestselling author. He runs tapas and sherry bar José and restaurant Pizarro as well as restaurant José Pizarro, in London, The Swan in Surrey and two restaurants at The Royal Academy of Arts.