Battling the MSG Myth
Are you or someone you care about suffering from puzzling chronic conditions such as headaches, stomach disorders, fatigue, depression, ADD, fibromyalgia, obesity, sleep disorders, racing heart? Tests have come up negative and you want answers?
What you will find out at this time will most likely be the missing piece of the puzzle. What we discovered helped our family and thousands of others. Some skeptics will think, "It's too simple an explanation", but the truth is, most of us are suffering needlessly because of so-called "safe" food additives, namely excitatory neuro-transmitters (nicknamed excitotoxins). The main ones are monosodium glutamate (MSG), aspartame, and L-cysteine. You may think that you are actually avoiding MSG if you avoid Chinese restaurants, but this factory created flavor enhancer is in almost every bottled, bagged, frozen, or canned processed food on super market shelves. But since MSG is often a component of a formulation, it is not labeled as such. You've seen words like autolyzed yeast, hydrolyzed protein, calcium caseinate, and whey protein. Each of these substances contain a percentage of processed glutamate, the harmful component of MSG. Some food snacks contain several such items on their label.
I didn't correlate my headaches, vertigo, and colitis to the food I was eating for years. Most of us don't because reactions to these excitatory substances can occur from ten minutes to 48 hours after ingestion. But when my 19 year old son began to develop debilitating headaches and other symptoms, my search for answers led me to the culprit: MSG. If you suspect that your health problem may be connected to MSG or glutamate toxicity, please continue to learn all you need to know to be able to avoid this dangerous, well hidden food additive.
The printed version of this book has already helped thousands of people including children to reclaim their health. The amount of MSG and other glutamate-rich flavor enhancers being added to processed foods since the 1940s has increased to a dangerously high level. This has resulted in a rapid rise in many neurological disorders and consequently, a cover up by lobby groups representing food producers. Please visit our web site at www.msgmyth.com. Battling the MSG Myth can also be found on Face Book. There is a "test-yourself diet" available on the web site along with information about the author, MSG, and customer testimonials. This book includes vital information for MSG avoidance and hundreds of recipes. When the doctors are scratching their heads about your symptoms, we have answers!
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What you will find out at this time will most likely be the missing piece of the puzzle. What we discovered helped our family and thousands of others. Some skeptics will think, "It's too simple an explanation", but the truth is, most of us are suffering needlessly because of so-called "safe" food additives, namely excitatory neuro-transmitters (nicknamed excitotoxins). The main ones are monosodium glutamate (MSG), aspartame, and L-cysteine. You may think that you are actually avoiding MSG if you avoid Chinese restaurants, but this factory created flavor enhancer is in almost every bottled, bagged, frozen, or canned processed food on super market shelves. But since MSG is often a component of a formulation, it is not labeled as such. You've seen words like autolyzed yeast, hydrolyzed protein, calcium caseinate, and whey protein. Each of these substances contain a percentage of processed glutamate, the harmful component of MSG. Some food snacks contain several such items on their label.
I didn't correlate my headaches, vertigo, and colitis to the food I was eating for years. Most of us don't because reactions to these excitatory substances can occur from ten minutes to 48 hours after ingestion. But when my 19 year old son began to develop debilitating headaches and other symptoms, my search for answers led me to the culprit: MSG. If you suspect that your health problem may be connected to MSG or glutamate toxicity, please continue to learn all you need to know to be able to avoid this dangerous, well hidden food additive.
The printed version of this book has already helped thousands of people including children to reclaim their health. The amount of MSG and other glutamate-rich flavor enhancers being added to processed foods since the 1940s has increased to a dangerously high level. This has resulted in a rapid rise in many neurological disorders and consequently, a cover up by lobby groups representing food producers. Please visit our web site at www.msgmyth.com. Battling the MSG Myth can also be found on Face Book. There is a "test-yourself diet" available on the web site along with information about the author, MSG, and customer testimonials. This book includes vital information for MSG avoidance and hundreds of recipes. When the doctors are scratching their heads about your symptoms, we have answers!
Battling the MSG Myth
Are you or someone you care about suffering from puzzling chronic conditions such as headaches, stomach disorders, fatigue, depression, ADD, fibromyalgia, obesity, sleep disorders, racing heart? Tests have come up negative and you want answers?
What you will find out at this time will most likely be the missing piece of the puzzle. What we discovered helped our family and thousands of others. Some skeptics will think, "It's too simple an explanation", but the truth is, most of us are suffering needlessly because of so-called "safe" food additives, namely excitatory neuro-transmitters (nicknamed excitotoxins). The main ones are monosodium glutamate (MSG), aspartame, and L-cysteine. You may think that you are actually avoiding MSG if you avoid Chinese restaurants, but this factory created flavor enhancer is in almost every bottled, bagged, frozen, or canned processed food on super market shelves. But since MSG is often a component of a formulation, it is not labeled as such. You've seen words like autolyzed yeast, hydrolyzed protein, calcium caseinate, and whey protein. Each of these substances contain a percentage of processed glutamate, the harmful component of MSG. Some food snacks contain several such items on their label.
I didn't correlate my headaches, vertigo, and colitis to the food I was eating for years. Most of us don't because reactions to these excitatory substances can occur from ten minutes to 48 hours after ingestion. But when my 19 year old son began to develop debilitating headaches and other symptoms, my search for answers led me to the culprit: MSG. If you suspect that your health problem may be connected to MSG or glutamate toxicity, please continue to learn all you need to know to be able to avoid this dangerous, well hidden food additive.
The printed version of this book has already helped thousands of people including children to reclaim their health. The amount of MSG and other glutamate-rich flavor enhancers being added to processed foods since the 1940s has increased to a dangerously high level. This has resulted in a rapid rise in many neurological disorders and consequently, a cover up by lobby groups representing food producers. Please visit our web site at www.msgmyth.com. Battling the MSG Myth can also be found on Face Book. There is a "test-yourself diet" available on the web site along with information about the author, MSG, and customer testimonials. This book includes vital information for MSG avoidance and hundreds of recipes. When the doctors are scratching their heads about your symptoms, we have answers!
What you will find out at this time will most likely be the missing piece of the puzzle. What we discovered helped our family and thousands of others. Some skeptics will think, "It's too simple an explanation", but the truth is, most of us are suffering needlessly because of so-called "safe" food additives, namely excitatory neuro-transmitters (nicknamed excitotoxins). The main ones are monosodium glutamate (MSG), aspartame, and L-cysteine. You may think that you are actually avoiding MSG if you avoid Chinese restaurants, but this factory created flavor enhancer is in almost every bottled, bagged, frozen, or canned processed food on super market shelves. But since MSG is often a component of a formulation, it is not labeled as such. You've seen words like autolyzed yeast, hydrolyzed protein, calcium caseinate, and whey protein. Each of these substances contain a percentage of processed glutamate, the harmful component of MSG. Some food snacks contain several such items on their label.
I didn't correlate my headaches, vertigo, and colitis to the food I was eating for years. Most of us don't because reactions to these excitatory substances can occur from ten minutes to 48 hours after ingestion. But when my 19 year old son began to develop debilitating headaches and other symptoms, my search for answers led me to the culprit: MSG. If you suspect that your health problem may be connected to MSG or glutamate toxicity, please continue to learn all you need to know to be able to avoid this dangerous, well hidden food additive.
The printed version of this book has already helped thousands of people including children to reclaim their health. The amount of MSG and other glutamate-rich flavor enhancers being added to processed foods since the 1940s has increased to a dangerously high level. This has resulted in a rapid rise in many neurological disorders and consequently, a cover up by lobby groups representing food producers. Please visit our web site at www.msgmyth.com. Battling the MSG Myth can also be found on Face Book. There is a "test-yourself diet" available on the web site along with information about the author, MSG, and customer testimonials. This book includes vital information for MSG avoidance and hundreds of recipes. When the doctors are scratching their heads about your symptoms, we have answers!
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Product Details
| BN ID: | 2940016326139 |
|---|---|
| Publisher: | Front Porch Productions |
| Publication date: | 03/11/2013 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 234 |
| File size: | 2 MB |
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