Best of the Best from Utah Cookbook: Selected Recipes from Utah's Favorite Cookbooks

by Gwen McKee, Barbara Moseley, Tupper England (Illustrator)

Overview

Take home the grand taste of Utah with cuisine as unforgettable as the landscape. The best recipes from Utah's favorite cookbooks are now available in one edition!

Best of the Best from Utah Cookbook includes more than 300 recipes, from the warm Spicy Southwestern Chowder to the refreshingly cool Indian Paint Brush Salad. Everyone will want to try Bread on a Stick for sit-around-the campfire fun. And for dessert you can try Grandma's Candied Apple Dumplings, Cherry Chewbilees, or bowl-shaped Chocolate Snowballs.

The book also includes fascinating facts and photos that highlight Utah's strong sense of heritage and state pride. Contributing cookbooks are listed in a special section along with ordering information—a dream for cookbook collectors.

Product Details

ISBN-13:	9781893062634
Publisher:	Southwestern Publishing House
Publication date:	07/06/2004
Series:	Best of the Best Cookbook Series
Pages:	288
Product dimensions:	6.00(w) x 9.00(h) x 0.89(d)

About the Author

Gwen McKee's interest in preserving "real" American food came naturally. Like most native Southerners, she was influenced by a family immersed in the traditions of Southern cooking and entertaining. Over a period of many years, Gwen collected recipes that were handed down through her family for traditional holidays and reunions.

She has dedicated decades to preserving America's food heritage. Through Quail Ridge Press, one of the most successful publishers of regional cookbooks, Gwen has accomplished much of this task by creating the 50-volume Best of the Best State Cookbook Series that includes over 20,000 classic recipes. This series has sold over 5 million copies and been featured on QVC.

Gwen McKee took another important step in reaching her goal by creating the Recipe Hall of Fame Collection. The Recipe Hall of Fame Cookbook, featuring 450 winning recipes from all the Best of the Best state books, was an instant hit, selling 65,000 copies within the first few months of publication. With over 700,000 copies in print, the collection now includes Recipe Hall of Fame Dessert Cookbook, Recipe Hall of Fame Quick & Easy Cookbook, and Recipe Hall of Fame Cookbook II in addition to the original Recipe Hall of Fame Cookbook.

 

A native Mississippian, Barbara Moseley grew up on a farm in Florence, Mississippi, so her appreciation for good food has roots in her fertile upbringing. She enjoys working in the family vegetable garden and sharing the abundance of fresh fruits and vegetables it yields—both in fresh form and prepared in the fantastic recipes she loves to cook.

Barbara is co-editor of the Best of the Best State Cookbook Series as well as the distinguished Recipe Hall of Fame Collection. Barbara along with her co-editor, Gwen McKee, have published nearly 100 books.

Table of Contents

	Preface	7
	Contributing Cookbooks	9
	Beverages and Appetizers	11
	Utah Parks	18
	Bread and Breakfast	31
	Soups, Chilies, and Stews	63
	Salads	81
	Vegetables	99
	Pasta, Rice, Etc.	115
	Meats	125
	Poultry	157
	Seafood	181
	The History of Latter-day Saints	192
	Cakes	193
	Cookies and Candies	213
	Pies and Other Desserts	233
	A Little Bit About Dutch Oven Cooking	258
	Catalog of Contributing Cookbooks	259
	Index	277
	Best of the Best State Cookbook Series	288