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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

By Uri Scheft, Raquel Pelzel (Editor)
eBook
$18.99
By Uri Scheft, Raquel Pelzel (Editor)
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Israeli Master baker Uri Scheft delivers delicious recipes for classic and creative baked goods that take inspiration from cultures across those world, in this innovative cookbook.

Israeli baking encompasses the influences of so many regions-Morocco, Yemen, Germany, and Georgia, to name a few-and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshu...

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