Cakes, Cookies and Pastries

by Christina Peterson

Overview

Tips for Baking Cakes, Cookies and Pastries-Tips about nuts-Tips about greasing pans-Do not over beat cake batter-Cooling Cakes-Testing cakes for being done-Refrigerate Cream Pies=Secrets for perfect Pecan Pie-Tips for Chocolate-Tips for Cheesecake-Tips for Chiffon Cake-Preparing Pie Crust-Meringue for Pies-What to do if pie is over browning-Measuring Ingredients-Baking cookies-Cooling Bake Goods on Wire Rack-Cookies for Pie Base-Cracks in Cheesecake-Preparation for Cheesecake-Ingredients at room temperature-Abbreviation and General Information-Weights and Measures-Cake information-Analysis of cake baking failures-Cookie Information-Pastry Information-Analysis of Pastry Baking Failures-Causes of uneven browning-Time and Temperature Baking Guide-Coconut Tips

Product Details

BN ID:	2940014692601
Publisher:	Joan Beard
Publication date:	06/16/2012
Series:	Tips for Baking and Cooking , #1
Sold by:	Barnes & Noble
Format:	eBook
File size:	16 KB

About the Author

The author name is a combination of my Mother's middle name and my Grandmother's maiden name. There were both wonderful bakers and cooks.