Can-Do Kosher!: A Quick and Concise Guide to Becoming Kosher

Can-Do Kosher!: A Quick and Concise Guide to Becoming Kosher

by Chasya Katriela Eshkol

Paperback((pocket Edition) 2nd ed.)

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Product Details

ISBN-13: 9780999478639
Publisher: Tovim Press, LLC
Publication date: 07/26/2018
Edition description: (pocket Edition) 2nd ed.
Pages: 72
Product dimensions: 4.00(w) x 6.00(h) x 0.15(d)

About the Author

Chasya Katriela Eshkol is the Executive Director of a 501(c)(3) non-profit organization, called "The Yoshon Network Inc.", which helps people keep the Mitzvah of Yashan. For more information, visit

Table of Contents

Table of Contents


Chapter 1 Introduction to Food Types

Food Type Chart



A Closer Look at Eggs

About Fish

Naturally Parve Produce


Chapter 2 Separation and Waiting

Meat and Dairy

Fish and Meat

Dairy and Fish (for Some)

What Effects Kosher Statu

Chapter 3 Kosher Supervision

Common Hechsher Samples

Terms and Definitions

Kosher Resources

Foods Needing No Supervision

General Foods Chart

Restaurant/Store Items Chart

Foods That Require Supervision

Supervised Foods Chart

Chapter 4 Preparing to Become Kosher

Kashering Chart

Chapter 5 The Last Spiritual Step

Getting Items Prepared

Tavelling Chart

Chapter 6 Becoming Kosher “Can-Do” Checklist

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