Chefs Can Save the World

Chefs Can Save the World

by Jeremy Barlow

NOOK Book(eBook)

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Product Details

BN ID: 2940013825437
Publisher: Cara Highsmith
Publication date: 12/09/2011
Sold by: Barnes & Noble
Format: NOOK Book
File size: 2 MB

About the Author

Jeremy Barlow discovered the food business early while spending summers on Nantucket Island. After graduating from Vanderbilt University with a degree in psychology, Jeremy attended the Culinary Institute of America. At CIA he worked with some of the world’s best chefs and graduated with honors, receiving the Francis L. Roth award of excellence for academic and extracurricular performance. He interned at the Inn at Blackberry Farm with John Fleer.

After graduation Jeremy returned to Nashville to eventually open his own restaurant. He now operates tayst, serving playful American cuisine, and Sloco, a sandwich shop, both dedicated to sourcing ingredients locally and organically. Jeremy has become an outspoken advocate for responsible practices in restaurant operations. His message is demonstrated in the methods he employs for running his businesses.

Jeremy lives in Nashville with his wife and two daughters.

www.taystrestaurant.com www.slocolocal.com

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