Chillies!: Sichuan Food Made Easy

by Cecilie Gamst Berg

Overview

There are as many types of Chinese food as there are people in China; approximately 1.3 billion different dishes at last count. That’s more dishes than you and I go through in an average month!There’s the starchy and sturdy Beijing food, the fiery (-ish) vinegary Hunan food and the bland Cantonese food with its insistence on straight-from-the-tank freshness.None of these can hold a candle, nay, a flickering match, to the glorious riot of colours and tastes that is Sichuan food done right.

Product Details

ISBN-13:	9781482852929
Publisher:	Partridge Publishing Singapore
Publication date:	08/28/2015
Sold by:	Barnes & Noble
Format:	eBook
Pages:	112
File size:	27 MB
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