Chillies!: Sichuan Food Made Easy
There are as many types of Chinese food as there are people in China; approximately 1.3 billion different dishes at last count. That’s more dishes than you and I go through in an average month!There’s the starchy and sturdy Beijing food, the fiery (-ish) vinegary Hunan food and the bland Cantonese food with its insistence on straight-from-the-tank freshness.None of these can hold a candle, nay, a flickering match, to the glorious riot of colours and tastes that is Sichuan food done right.
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Chillies!: Sichuan Food Made Easy
There are as many types of Chinese food as there are people in China; approximately 1.3 billion different dishes at last count. That’s more dishes than you and I go through in an average month!There’s the starchy and sturdy Beijing food, the fiery (-ish) vinegary Hunan food and the bland Cantonese food with its insistence on straight-from-the-tank freshness.None of these can hold a candle, nay, a flickering match, to the glorious riot of colours and tastes that is Sichuan food done right.
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Chillies!: Sichuan Food Made Easy
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Chillies!: Sichuan Food Made Easy
112
6.99
In Stock
Product Details
| ISBN-13: | 9781482852929 |
|---|---|
| Publisher: | Partridge Publishing Singapore |
| Publication date: | 08/28/2015 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 112 |
| File size: | 27 MB |
| Note: | This product may take a few minutes to download. |
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