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CHOCOLATE AND COCOA RECIPES & HOME MADE CANDY RECIPES
     

CHOCOLATE AND COCOA RECIPES & HOME MADE CANDY RECIPES

by Miss Parloa
 
A GREAT RECIPE BOOK IF YOU ARE IN TO CHOCOLATE AND CANDY!

Cocoa and Chocolate
The term "Cocoa," a corruption of "Cacao," is almost universally used in English-speaking countries to designate the seeds of the small tropical tree known to botanists as THEOBROMA CACAO, from which a great variety of preparations under the name of cocoa and chocolate for

Overview

A GREAT RECIPE BOOK IF YOU ARE IN TO CHOCOLATE AND CANDY!

Cocoa and Chocolate
The term "Cocoa," a corruption of "Cacao," is almost universally used in English-speaking countries to designate the seeds of the small tropical tree known to botanists as THEOBROMA CACAO, from which a great variety of preparations under the name of cocoa and chocolate for eating and drinking are made. The name "Chocolatl" is nearly the same in most European languages, and is taken from the Mexican name of the drink, "Chocolate" or "Cacahuatl." The Spaniards found chocolate in common use among the Mexicans at the time of the invasion under Cortez in 1519, and it was introduced into Spain immediately after. The Mexicans not only used chocolate as a staple article of food, but they used the seeds of the cacao tree as a medium of exchange.


"It is a perfect food, as wholesome as delicious, a beneficient restorer of exhausted power; but its quality must be good and it must be carefully prepared. It is highly nourishing and easily digested, and is fitted to repair wasted strength, preserve health, and prolong life.

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Product Details

BN ID:
2940012497611
Publisher:
TLC BOOKS
Publication date:
01/04/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
189 KB

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