Cookies for Grown-ups
A beautifully-illustrated handbook of sophisticated and delicious cookies, sweet or savory, for the adult palate. Each cocktail cookie or sweet treat is paired with a wine, appertif or other drink, including beers. brandies or teas. Each easy-to-follow recipe is accompanied by a mouth-watering photo of a can't-miss taste delight. Culinary critics, from coast to coast, hail Kelly Cooper's unusual flavor combos and their astoundingly good results.
"If you want to taste delicious combinations you have never imagined, this
is your cookbook."
---Examiner, New Hampshire
"Cooper's recipes are pretty darn good. It's time to be mature about our
cookies, so make some of Cooper's savory combinations and start the
grown-up conversation."
---Anne Dolce, DailyMeal.com, New York City
"Ms. Cooper's unique flavor combinations beckon us to dive into her book
and begin a baking adventure with little treasures at its end."
---Nancy Olson, Gramercy Tavern Pastry Chef, New York City
" A volume of imaginative sweet and savory cookies, each with a suggested
drink pairing."
---Kimberly L. Jackson, Star-Ledger, Newark.
" Revelatory cookies. Thyme added to chocolate is something you have to
experience to appreciate. Try the Antipasto cookie, featuring bits of
Italian cheeses and salami, and you my never go back to oatmeal and
raisin. Word is that no one's better at cocktail cookies than Cooper."
---Boca Raton Observer
"Kelly Cooper's sweet cookies also dazzle taste buds with unexpected
flavors: chili in a chocolate-hazelnut confection or pumpkin seeds in a
spice cookie."
---Sylvia Carter, critic and dining guide, Raleigh/Durham
"I do a massive amount of Christmas baking, and this year I used a unique
recipe from Cookies for Grown-ups. Santa, if someone leaves you one of
Kelly Cooper's delectable treats, then you owe me big-time, big fellow."
---Becca Owsley, Kentucky News Enterprise
"This is the ultimate cookbook for men and women who like cookies and for
the people who love friends and family enough to bake cookies for them."
---Goodreads.com, Chicago
"Not long ago the most unique ingredients to push the cookie envelope were
sea salt and bacon. That's kid stuff compared to what Kelly Cooper has
created for Cookies for Grown-ups. She has introduced a whole new way of
making a nibble and a nosh into something phenomenal. I plan to eat my
way right through the book, enjoying each original taste and flavor."
---Kate Lawson, Detroit News
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"If you want to taste delicious combinations you have never imagined, this
is your cookbook."
---Examiner, New Hampshire
"Cooper's recipes are pretty darn good. It's time to be mature about our
cookies, so make some of Cooper's savory combinations and start the
grown-up conversation."
---Anne Dolce, DailyMeal.com, New York City
"Ms. Cooper's unique flavor combinations beckon us to dive into her book
and begin a baking adventure with little treasures at its end."
---Nancy Olson, Gramercy Tavern Pastry Chef, New York City
" A volume of imaginative sweet and savory cookies, each with a suggested
drink pairing."
---Kimberly L. Jackson, Star-Ledger, Newark.
" Revelatory cookies. Thyme added to chocolate is something you have to
experience to appreciate. Try the Antipasto cookie, featuring bits of
Italian cheeses and salami, and you my never go back to oatmeal and
raisin. Word is that no one's better at cocktail cookies than Cooper."
---Boca Raton Observer
"Kelly Cooper's sweet cookies also dazzle taste buds with unexpected
flavors: chili in a chocolate-hazelnut confection or pumpkin seeds in a
spice cookie."
---Sylvia Carter, critic and dining guide, Raleigh/Durham
"I do a massive amount of Christmas baking, and this year I used a unique
recipe from Cookies for Grown-ups. Santa, if someone leaves you one of
Kelly Cooper's delectable treats, then you owe me big-time, big fellow."
---Becca Owsley, Kentucky News Enterprise
"This is the ultimate cookbook for men and women who like cookies and for
the people who love friends and family enough to bake cookies for them."
---Goodreads.com, Chicago
"Not long ago the most unique ingredients to push the cookie envelope were
sea salt and bacon. That's kid stuff compared to what Kelly Cooper has
created for Cookies for Grown-ups. She has introduced a whole new way of
making a nibble and a nosh into something phenomenal. I plan to eat my
way right through the book, enjoying each original taste and flavor."
---Kate Lawson, Detroit News
Cookies for Grown-ups
A beautifully-illustrated handbook of sophisticated and delicious cookies, sweet or savory, for the adult palate. Each cocktail cookie or sweet treat is paired with a wine, appertif or other drink, including beers. brandies or teas. Each easy-to-follow recipe is accompanied by a mouth-watering photo of a can't-miss taste delight. Culinary critics, from coast to coast, hail Kelly Cooper's unusual flavor combos and their astoundingly good results.
"If you want to taste delicious combinations you have never imagined, this
is your cookbook."
---Examiner, New Hampshire
"Cooper's recipes are pretty darn good. It's time to be mature about our
cookies, so make some of Cooper's savory combinations and start the
grown-up conversation."
---Anne Dolce, DailyMeal.com, New York City
"Ms. Cooper's unique flavor combinations beckon us to dive into her book
and begin a baking adventure with little treasures at its end."
---Nancy Olson, Gramercy Tavern Pastry Chef, New York City
" A volume of imaginative sweet and savory cookies, each with a suggested
drink pairing."
---Kimberly L. Jackson, Star-Ledger, Newark.
" Revelatory cookies. Thyme added to chocolate is something you have to
experience to appreciate. Try the Antipasto cookie, featuring bits of
Italian cheeses and salami, and you my never go back to oatmeal and
raisin. Word is that no one's better at cocktail cookies than Cooper."
---Boca Raton Observer
"Kelly Cooper's sweet cookies also dazzle taste buds with unexpected
flavors: chili in a chocolate-hazelnut confection or pumpkin seeds in a
spice cookie."
---Sylvia Carter, critic and dining guide, Raleigh/Durham
"I do a massive amount of Christmas baking, and this year I used a unique
recipe from Cookies for Grown-ups. Santa, if someone leaves you one of
Kelly Cooper's delectable treats, then you owe me big-time, big fellow."
---Becca Owsley, Kentucky News Enterprise
"This is the ultimate cookbook for men and women who like cookies and for
the people who love friends and family enough to bake cookies for them."
---Goodreads.com, Chicago
"Not long ago the most unique ingredients to push the cookie envelope were
sea salt and bacon. That's kid stuff compared to what Kelly Cooper has
created for Cookies for Grown-ups. She has introduced a whole new way of
making a nibble and a nosh into something phenomenal. I plan to eat my
way right through the book, enjoying each original taste and flavor."
---Kate Lawson, Detroit News
"If you want to taste delicious combinations you have never imagined, this
is your cookbook."
---Examiner, New Hampshire
"Cooper's recipes are pretty darn good. It's time to be mature about our
cookies, so make some of Cooper's savory combinations and start the
grown-up conversation."
---Anne Dolce, DailyMeal.com, New York City
"Ms. Cooper's unique flavor combinations beckon us to dive into her book
and begin a baking adventure with little treasures at its end."
---Nancy Olson, Gramercy Tavern Pastry Chef, New York City
" A volume of imaginative sweet and savory cookies, each with a suggested
drink pairing."
---Kimberly L. Jackson, Star-Ledger, Newark.
" Revelatory cookies. Thyme added to chocolate is something you have to
experience to appreciate. Try the Antipasto cookie, featuring bits of
Italian cheeses and salami, and you my never go back to oatmeal and
raisin. Word is that no one's better at cocktail cookies than Cooper."
---Boca Raton Observer
"Kelly Cooper's sweet cookies also dazzle taste buds with unexpected
flavors: chili in a chocolate-hazelnut confection or pumpkin seeds in a
spice cookie."
---Sylvia Carter, critic and dining guide, Raleigh/Durham
"I do a massive amount of Christmas baking, and this year I used a unique
recipe from Cookies for Grown-ups. Santa, if someone leaves you one of
Kelly Cooper's delectable treats, then you owe me big-time, big fellow."
---Becca Owsley, Kentucky News Enterprise
"This is the ultimate cookbook for men and women who like cookies and for
the people who love friends and family enough to bake cookies for them."
---Goodreads.com, Chicago
"Not long ago the most unique ingredients to push the cookie envelope were
sea salt and bacon. That's kid stuff compared to what Kelly Cooper has
created for Cookies for Grown-ups. She has introduced a whole new way of
making a nibble and a nosh into something phenomenal. I plan to eat my
way right through the book, enjoying each original taste and flavor."
---Kate Lawson, Detroit News
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Product Details
| BN ID: | 2940150999817 |
|---|---|
| Publisher: | Red Rock Press |
| Publication date: | 08/07/2015 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 136 |
| File size: | 13 MB |
| Note: | This product may take a few minutes to download. |
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