Cooking With Cast Iron - The Incredible Flavors of Yesterday

by Chefs Secret Vault

Overview

Cooking with cast iron has been around for many generations. It came to our country with the early settlers of New England, but is appreciated by great cooks from coast to coast. It has a natural non-stick surface if the utensil is seasoned correctly and it can be passed on to future generations. Skillets, Dutch Ovens, griddles, muffin pans and even corn stick pans are all readily available in cast iron. And these versatile kitchen items can be used from oven to stove top to grill. So let’s get started on a delicious journey.

We have hand selected 20 Best of the Best and delicious Cast Iron Cooking recipes like Cracklin’ Cornbread, Basque Sheepherder's Bread, Drunkard’s Soup, Farmhouse Breakfast, Layered Casserole, Ham with Red Eye Gravy, Strawberry Heaven German Pancake, & many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today.

Product Details

BN ID:	2940013377530
Publisher:	Chefs Secret Vault
Publication date:	09/01/2010
Sold by:	Barnes & Noble
Format:	eBook
File size:	252 KB

About the Author

When Cheryl and Les founded Chefs Secret Vault, their concept was simple; with today’s lifestyle more people are choosing to dine at home. Our objective is to provide budget friendly dining, item specific cookbooks (such as Appetizers, Soups, Desserts, Entrees, Everything in Between, and Surprises along the way) at the lowest possible cost. We hand select 20 Best of the Best scrumptious Chefs Secret Vault friendly recipes for your dining pleasure. Our goal is for you, your family, and friends to join around the table, experience some delicious food, share in some great conversation, and just enjoy the moment.