The Deep Fryer
Here are few paragraphs from the book,

Wash chicken breasts and pat dry. Cut into 1-inch strips. Sprinkle chicken strips with salt and garlic powder, turning pieces so all sides are seasoned. Continue seasoning with with red and black peppers.

Refrigerate for 1 hour to bring out the flavor of seasonings. Dust chicken with flour, then deep fry in vegetable oil at 370°, for 3 t 4 minutes. Drain on paper towels; serve with your favorite dipping sauce, or try one of the sauces below. Serves 6 to 8.
1102214681
The Deep Fryer
Here are few paragraphs from the book,

Wash chicken breasts and pat dry. Cut into 1-inch strips. Sprinkle chicken strips with salt and garlic powder, turning pieces so all sides are seasoned. Continue seasoning with with red and black peppers.

Refrigerate for 1 hour to bring out the flavor of seasonings. Dust chicken with flour, then deep fry in vegetable oil at 370°, for 3 t 4 minutes. Drain on paper towels; serve with your favorite dipping sauce, or try one of the sauces below. Serves 6 to 8.
9.99 In Stock
The Deep Fryer

The Deep Fryer

by My App Builder
The Deep Fryer

The Deep Fryer

by My App Builder

eBook

$9.99 

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
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Overview

Here are few paragraphs from the book,

Wash chicken breasts and pat dry. Cut into 1-inch strips. Sprinkle chicken strips with salt and garlic powder, turning pieces so all sides are seasoned. Continue seasoning with with red and black peppers.

Refrigerate for 1 hour to bring out the flavor of seasonings. Dust chicken with flour, then deep fry in vegetable oil at 370°, for 3 t 4 minutes. Drain on paper towels; serve with your favorite dipping sauce, or try one of the sauces below. Serves 6 to 8.

Product Details

BN ID: 2940012300270
Publisher: MyAppBuilder.com
Publication date: 04/11/2011
Sold by: Barnes & Noble
Format: eBook
File size: 188 KB
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