Department of the Army Pamphlet DA PAM 30-22 Operating Procedures for the Army Food Program October 2024
This United States Army manual, Department of the Army Pamphlet DA PAM 30-22 Operating Procedures for the Army Food Program October 2024, provides information and manual procedures for the operation and management of the Army Food Program, to include subsistence supply and food service programs in both garrison and field operations. This pamphlet is intended for use by those Army National Guard (ARNG) and U.S. Army Reserve (USAR) food activities and operations lacking automation. It is also intended for use in the event of extended automation or power failures.
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Department of the Army Pamphlet DA PAM 30-22 Operating Procedures for the Army Food Program October 2024
This United States Army manual, Department of the Army Pamphlet DA PAM 30-22 Operating Procedures for the Army Food Program October 2024, provides information and manual procedures for the operation and management of the Army Food Program, to include subsistence supply and food service programs in both garrison and field operations. This pamphlet is intended for use by those Army National Guard (ARNG) and U.S. Army Reserve (USAR) food activities and operations lacking automation. It is also intended for use in the event of extended automation or power failures.
22.99 In Stock
Department of the Army Pamphlet DA PAM 30-22 Operating Procedures for the Army Food Program October 2024

Department of the Army Pamphlet DA PAM 30-22 Operating Procedures for the Army Food Program October 2024

by United States Government Us Army
Department of the Army Pamphlet DA PAM 30-22 Operating Procedures for the Army Food Program October 2024

Department of the Army Pamphlet DA PAM 30-22 Operating Procedures for the Army Food Program October 2024

by United States Government Us Army

Paperback

$22.99 
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Overview

This United States Army manual, Department of the Army Pamphlet DA PAM 30-22 Operating Procedures for the Army Food Program October 2024, provides information and manual procedures for the operation and management of the Army Food Program, to include subsistence supply and food service programs in both garrison and field operations. This pamphlet is intended for use by those Army National Guard (ARNG) and U.S. Army Reserve (USAR) food activities and operations lacking automation. It is also intended for use in the event of extended automation or power failures.

Product Details

ISBN-13: 9798341818002
Publisher: Barnes & Noble Press
Publication date: 11/10/2024
Pages: 252
Product dimensions: 8.50(w) x 11.00(h) x 0.53(d)
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