Dining With Sherlock Holmes: A Baker Street Cookbook

by Julia Rosenblatt, Frederic H. Sonnenschmidt (Joint Author)

Overview

A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research.

Product Details

ISBN-13:	9780823212712
Publisher:	Fordham University Press
Publication date:	01/01/1990
Edition description:	2nd ed
Pages:	287
Product dimensions:	9.90(w) x 6.90(h) x 0.70(d)

Editorial Reviews

Papers presented at a symposium in Albuquerque, New Mexico, May 1986. Addresses the study of footprints, nests, and eggs of dinosaurs and their use in interpreting behavior, paleoecology, paleo environments, and evolution. Topics include a history of the field, the locomotion of dinosaurs, reports from several specific sites, and techniques of conservation and preservation. No subject index. A full course of deduction, with substantial sides of speculation, has allowed a Holmes devotee and a master chef to compile four dozen recipes from the 200 mentions of food in the Holmes canon. Adapted for American kitchens and tastes. First edition published in 1976. Annotation c. Book News, Inc., Portland, OR (booknews.com)

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