Eating Animals

Eating Animals

by Jonathan Safran Foer

Paperback

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Product Details

ISBN-13: 9780316069885
Publisher: Little, Brown and Company
Publication date: 09/01/2010
Pages: 341
Sales rank: 42,029
Product dimensions: 5.40(w) x 8.10(h) x 1.10(d)

About the Author

Jonathan Safran Foer is one of the most acclaimed young writers of his generation, a "certified wunderkind" (Time) whose work has appeared in The Paris Review, The New York Times, and The New Yorker. He has earned a National Jewish Book Award, a Guardian First Book Award, and remarkable praise for his first two novels, Everything Is Illuminated (adapted for film in 2005) and Extremely Loud and Incredibly Close. EATING ANIMALS is his first work of nonfiction.

Hometown:

New York, New York

Date of Birth:

February 21, 1977

Place of Birth:

Washington, D.C.

Education:

B.A. in Philosophy, Princeton University, 1999

What People are Saying About This

J.M. Coetzee

The everyday horrors of factory farming are evoked so vividly, and the case against the people who run the system presented so convincingly, that anyone who, after reading Foer's book, continues to consume the industry's products must be without a heart, or impervious to reason, or both.

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