Financing Sustainable and Resilient Food Systems in Asia and the Pacific

by Asian Development Bank

Overview

The coronavirus disease (COVID-19) pandemic has highlighted food security issues and nutrition gaps in Asia and the Pacific, where various risks and fragilities have continually affected the food and agriculture sector. There is a clear need to integrate sustainable management of natural resources, nutritional considerations, and the economic dimensions of food supply chains to enhance resilience and mitigate climate change. This publication explores how innovative financing and transformative knowledge solutions can help address the financing gaps and other challenges of food systems in the region.

Product Details

ISBN-13:	9789292691301
Publisher:	Asian Development Bank
Publication date:	11/01/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	36
File size:	2 MB
Age Range:	18 Years