French Fries: Recipes and Photographs

by Zac Williams

Overview

"

Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Parmesan to pesto to sweet potato fries. Try something as familiar as Drive-in French Fries to those as exotic as Pataje Oorlog, a Dutch dish with three different sauces, or Chocolate Fries, a sweet french fry dessert. The book also includes recipes for non-potato fries, such as Fresh Green Bean Fries or Tempura Vegetables with Wasabi Garlic Aioli, and for more than a dozen dips and sauces, from Sweet Onion Mayonnaise to Ginger Soy Dipping Sauce.

Zac Williams is the president of Williams Visual, a production company that creates media and photography for advertising and publishing clients. He has been the principal photographer on more than 100 national books and publications, and is the author of Little Monsters Cookbook. Zac lives in Ogden, Utah.

New twists for a tasty favorite.

"

Product Details

ISBN-13:	9781423614944
Publisher:	Smith, Gibbs Publisher
Publication date:	03/01/2011
Sold by:	Barnes & Noble
Format:	eBook
File size:	3 MB

About the Author

Zac Williams is the president of William Visual, a production company that creates media and photography for advertising and publishing clients. He has been the principal photographer on morethan 100 national books and publications, including most of Barbara Beery Pink Princess cookbook series. Zac lives with his family in Pleasant View, Utah.

Read an Excerpt

CAJUN-STYLE FRIES

Once you've mastered the art of the simple fry, you can take it up a notch simply by substituting different spice mixes for salt. These Cajun-Style Fries are a good place to start.

1 recipe Essential Fries (page 16),

Oven Fries (page 20), or Homestyle Fries (page 25)

1/4 cup salt

2 tablespoons paprika

2 tablespoons onion powder

1 tablespoon cayenne pepper

1 tablespoon white pepper

1 tablespoon garlic powder

1 teaspoon thyme

Dash ground cloves

Combine all spices and store in a covered container. Place in a shaker to sprinkle on prepared fries in place of salt. Serve Cajun-Style Fries with ketchup.

Table of Contents

Introduction 7

Basic Fry Recipes 15

French Fry Favorites 27

International Flavors . 75

Dips and Sauces 103

Index 126