Grove & Garden - Vibrant Cuisine From Coast and Countryside

by Linda Bachand, Linda Bachand (Photographer), Linda Bachand (Created by), Linda Bachand (Compiler)

Overview

Creative recipes with flavors and ingredients found in groves and gardens from coast and countryside. Citrus and herbs abound in this imaginative culinary book which features dishes inspired by distinct regions of the U.S., the Mediterranean, France & Italy. Memorable recipes and gorgeous photos of each recipe showcase breakfast & brunch dishes, breads & pastries, appetizers, salads, pastas, seafood, poultry, side dishes, preserves & condiments, desserts & cocktails. Bake your own Pains au Chocolat, indulge in Parisian Creme Brulée, Tiramisu Triple Cream Cheese Pastries, Fig & Balsamic Wontons and the most flavorful Stuffed Grape Leaves you've ever had. Sambuca Scampi, Linguine with Truffle Cream, Piccata Glazed Shrimp, Cioppino and Lemon Grove Chicken stand out as impressive main courses. Enjoy the internationally influenced cuisine and relax with a cocktail of Rosemary Limoncello Sapphire or an Amethyst Champagne. This is cuisine to indulge in while expanding your cooking skills learning how to use phyllo pastry sheets, lavender, liqueurs, a bounty of fresh herbs, seafood and other delicious ingredients. Bon Appetit!

Product Details

BN ID:	2940015535037
Publisher:	Linda K Bachand
Publication date:	10/22/2012
Sold by:	Barnes & Noble
Format:	eBook
File size:	12 MB
Note:	This product may take a few minutes to download.

About the Author

Linda Bachand is the author of "Grove & Garden" and resides in the Seattle area. She is also an award-winning graphic designer, creating material for both print and web. She wrote the recipe content, designed the cover and layout, did the photography and food styling for the book as well, a natural extension of her graphic design background. She has package design and food styling experience with nationally recognized food companies, as well as their export and private label divisions. Her culinary preferences have been influenced by her travels throughout the U.S., Canada, France, Italy, Mexico and Finland to a great degree. Creating desserts and pastries is a favorite area of her cooking. Her book is written to appeal to foodies, those interested in entertaining, cookbook collectors and anyone wanting to try new recipes with a unique ingredient or two. In addition to her travels, she enjoys golf and can be found on many of the driving ranges and golf courses in the Seattle area. She is also an avid cookbook collector and enjoys haunting bookshops for new finds. "Grove & Garden" is her first published cookbook.