Handbook of Food Process Modeling and Statistical Quality Control
Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kin
1137330397
Handbook of Food Process Modeling and Statistical Quality Control
Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kin
290.0
In Stock
5
1
Handbook of Food Process Modeling and Statistical Quality Control
704
Handbook of Food Process Modeling and Statistical Quality Control
704
290.0
In Stock
Product Details
| ISBN-13: | 9781040059333 |
|---|---|
| Publisher: | CRC Press |
| Publication date: | 03/01/2011 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 704 |
| File size: | 19 MB |
| Note: | This product may take a few minutes to download. |
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