Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Liv Wan, is a collection of Taiwanese classics, from signature dishes to popular street food fare such as:
- minced pork rice
- beef noodles
- oyster omelette
- steamed minced pork with salted egg
- deep-fried prawn rolls
- dragon phoenix legs
- fried chicken with sweet potato fries
- coffin bread
With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire.
Includes dual measures.
Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Liv Wan, is a collection of Taiwanese classics, from signature dishes to popular street food fare such as:
- minced pork rice
- beef noodles
- oyster omelette
- steamed minced pork with salted egg
- deep-fried prawn rolls
- dragon phoenix legs
- fried chicken with sweet potato fries
- coffin bread
With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire.
Includes dual measures.
Home-Style Taiwanese Cooking: Family Favourites . Classic Street Foods . Popular Snacks
144
Home-Style Taiwanese Cooking: Family Favourites . Classic Street Foods . Popular Snacks
144Paperback(Second edition)
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Product Details
| ISBN-13: | 9789814974868 |
|---|---|
| Publisher: | Marshall Cavendish International (Asia) |
| Publication date: | 07/01/2022 |
| Edition description: | Second edition |
| Pages: | 144 |
| Product dimensions: | 8.25(w) x 10.00(h) x 0.50(d) |