Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

by Gianaclis Caldwell


View All Available Formats & Editions
Choose Expedited Shipping at checkout for delivery by Tuesday, August 3


Master the basic yogurt-making process, and then use your skills to prepare yogurt and dairy ferments in a variety of global styles - from kefir, the fermented dairy drink of the Caucasus region, to Icelandic skyr and ryazhenka, Russian baked yogurt. Ferments made with plant-based dairy alternatives and recipes for using yogurt and kefir in probiotic butters, cheeses, salads, soups, drinks, and desserts allow everyone to enjoy the delicious possibilities.

Related collections and offers

Product Details

ISBN-13: 9781635861099
Publisher: Storey Books
Publication date: 05/12/2020
Pages: 224
Sales rank: 504,590
Product dimensions: 6.90(w) x 8.90(h) x 0.60(d)

About the Author

Gianaclis Caldwell, an expert on making artisanal cheeses, is the author of Small-Scale Cheese Business, Small-Scale Dairy, Mastering Artisan Cheesemaking, and Mastering Basic Cheesemaking. She is a regular contributor to Fermentation and Culture: The Word on Cheese magazines and teaches and consults across the United States. She lives in Rogue River, Oregon, where she operates her family’s dairy, Pholia Farm.

Table of Contents

The Magic of Fermented Milk
Part 1: History, Tools, and Techniques of Milk Fermentation
  Chapter 1: In the Beginning, There Was Milk
  Chapter 2: All about Milk and Microbes
  Chapter 3: Tools and Equipment
  Chapter 4: Dairy Fermentation Techniques
Part 2: Core Recipes: Yogurt, Kefir, Heirloom, and Plant Milk Ferments
  Chapter 5: Warm Dairy Ferments: Yogurt and Kin
  Chapter 6: Room-Temperature Dairy Ferments: Kefir and Kin and Heirloom Yogurts
  Chapter 7: Plant Milk Ferments
  Chapter 8: Cultured Butters, Cultured Creams, and Yogurt and Kefir Cheeses
Part 3: Dishes, Drinks, and Delights
  Saucy Salads and Condiments
  Chilled and Creamy Soups
  Beverages and Libations
  Sweets and Treats
Yogurt through the Ages
Metric Conversion Charts

Customer Reviews