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Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
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Ball Complete Book of Home…
by Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor), Sarah Page (Introduction)
Paperback $24.95
Title: The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes, Author: Ball Home Canning Test Kitchen
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The All New Ball Book Of…
by Ball Home Canning Test Kitchen
Paperback $27.99
Title: The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More, Author: Diane Devereaux - The Canning Diva
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The Complete Guide to Pressure…
by Diane Devereaux - The Canning Diva
Paperback $19.99
Title: Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More, Author: Ball Home Canning Test Kitchen
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Ball Canning Back to Basics: A…
by Ball Home Canning Test Kitchen
Paperback $17.99
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Title: The Condiment Book: Unlocking Maximum Flavor with Minimal Effort, Author: Claire Dinhut
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The Condiment Book: Unlocking…
by Claire Dinhut
Hardcover $17.49 $34.99 Current price is $17.49, Original price is $34.99.
Title: The Backyard Homestead: Produce all the food you need on just a quarter acre!, Author: Carleen Madigan
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The Backyard Homestead:…
by Carleen Madigan (Editor)
Explore Series
Paperback $18.99
Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
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Ball Complete Book of Home…
by Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor), Sarah Page (Introduction)
Hardcover $29.95
Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
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Franklin Barbecue: A…
by Aaron Franklin, Jordan Mackay
Hardcover $29.99
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
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Project Smoke: Seven Steps to…
by Steven Raichlen
Explore Series
Paperback $24.95
Title: The Homestead Canning Cookbook: * Simple, Safe Instructions from a Certified Master Food Preserver * Delicious, Homemade Recipes for the Whole Year * Practical Help to Create a Sustainable Lifestyle, Author: Georgia Varozza
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The Homestead Canning Cookbook…
by Georgia Varozza
Explore Series
Paperback $24.99
Title: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World, Author: Sandor Ellix Katz
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The Art of Fermentation: An In…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
Hardcover $39.95
Title: The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables, Author: René Redzepi
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The Noma Guide to Fermentation…
by René Redzepi, David Zilber
Explore Series
Hardcover $45.00
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
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Smoking Meat: The Essential…
by Jeff Phillips
Paperback $29.95
Title: The Essential Canning Cookbook: Water Bath and Pressure Canning Recipes for Every Season, Author: Molly Bravo
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The Essential Canning Cookbook…
by Molly Bravo
Hardcover $24.99
Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue, Author: Cheryl Jamison
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Smoke & Spice, Updated and…
by Cheryl Jamison, Bill Jamison
Paperback $29.99
Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
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Ball Complete Book of Home…
by Judi Kingry (Editor), Lauren Devine (Editor)
Other Format $39.95
Title: Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook), Author: Bruce Weinstein
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Cold Canning: The Easy Way to…
by Bruce Weinstein, Mark Scarbrough
Paperback $29.99
Title: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook], Author: Kathryn Lukas
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The Farmhouse Culture Guide to…
by Kathryn Lukas, Shane Peterson
Hardcover $35.00
Title: Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook), Author: Holly Capelle
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Preserving the Seasons: A…
by Holly Capelle
Paperback $29.99
Title: Thruhikers: A Guide to Life on the Trail, Author: Renee Miller
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Thruhikers: A Guide to Life on…
by Renee Miller, Tim Beissinger
Hardcover $26.00

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