Jamie's Kitchen

by Jamie Oliver

Overview

Suitable for people who love great food and want to cook, this title is packed with clear, no—nonsense advice and inspiration, as well as over 100 brand recipes from the cookery course and the restaurant. It guides you through different cooking methods — from poaching and boiling, to char—grilling and pot—roasting.

Product Details

ISBN-13:	9780141042992
Publisher:	Penguin UK
Publication date:	01/28/2010
Pages:	336
Product dimensions:	7.40(w) x 9.60(h) x 0.90(d)
Age Range:	18 Years

About the Author

Jamie Oliver is an internationally renowned, chef and is the author of multiple cookbooks which have sold more than 1.5 million copies in the United States. His television series and books have inspired millions of people all over the world to cook better food using fresh ingredients. His reality show Jamie Oliver's Food Revolution won an Emmy in 2010 for Outstanding Reality Show. He lives in London and Essex with his family.

Hometown:

London, England

Date of Birth:

May 27, 1975

Place of Birth:

Essex, England

Editorial Reviews

Emphasis on fresh ingredients, flavor, and the real fun of cooking.

The Washington Post

The Naked Chef guides even the most hard-core culinary bumbler to gustatory brilliance.

Vanity Fair

An inspiring assortment of international recipes.

Portland Oregonian