Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods

Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods

by Taylor Boetticher, Toponia Miller

Hardcover

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Product Details

ISBN-13: 9781524759025
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 03/20/2018
Pages: 128
Sales rank: 385,021
Product dimensions: 7.60(w) x 16.50(h) x 0.80(d)

About the Author

TAYLOR BOETTICHER and TOPONIA MILLER are the co-owners and co-founders of the Fatted Calf Charcuterie, which opened in 2003 and now has shops in Napa and San Francisco, in addition to a mail-order store. The couple has been featured in the New York TimesFood & Wine, and Saveur, where the Fatted Calf was included in the editors' annual list of their 100 favorite food items and trends. Their debut cookbook, In the Charcuterie, was nominated for both IACP and James Beard awards.

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THE BITTER PIG
(Continues…)



Excerpted from "Jerky"
by .
Copyright © 2018 Taylor Boetticher.
Excerpted by permission of Potter/Ten Speed/Harmony/Rodale.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

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