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Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
Hardcover
$35.00
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A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.
“The Japanese-food expert expands vegans’ repertoire while making tofu appealing to all.”—The New York Times Book Review
Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisf...
“The Japanese-food expert expands vegans’ repertoire while making tofu appealing to all.”—The New York Times Book Review
Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisf...