Levant: Recipes and memories from the Middle East

Levant: Recipes and memories from the Middle East

by Anissa Helou

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Product Details

ISBN-13: 9780007448623
Publisher: HarperCollins Publishers
Publication date: 06/20/2013
Series: A Taste of the Levant and Beyond
Sold by: HarperCollins Publishers
Format: NOOK Book
Pages: 352
Sales rank: 1,085,958
File size: 7 MB

About the Author

ANISSA HELOU (anissas.com) is a food writer, journalist, broadcaster and blogger. Born and raised in Beirut, Lebanon, and Mashta el-Helou, Syria, she knows the Mediterranean as only a well-travelled native can. Ms. Helou is the author of numerous award-winning cookbooks including The Fifth Quarter, An Offal Cookbook; Modern Mezze; Savory Baking from the Mediterranean; Mediterranean Street Food; Café Morocco; and Lebanese Cuisine, which was a finalist for the prestigious Andre Simon awards and chosen as one of the Los Angeles Times’ favourite books. Anissa has just launched Koshari Street (kosharistreet.com), an Egyptian inspired street food experience, in London and plans to launch others very soon.

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