Little Local Maine Cookbook

30 classic Maine recipes to treasure

The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.
1129730518
Little Local Maine Cookbook

30 classic Maine recipes to treasure

The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.
11.49 In Stock
Little Local Maine Cookbook

Little Local Maine Cookbook

by Annie B. Copps
Little Local Maine Cookbook

Little Local Maine Cookbook

by Annie B. Copps

eBook

$11.49  $14.95 Save 23% Current price is $11.49, Original price is $14.95. You Save 23%.

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers


Overview

30 classic Maine recipes to treasure

The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.

Product Details

ISBN-13: 9781682684184
Publisher: Countryman Press, The
Publication date: 06/18/2019
Sold by: Barnes & Noble
Format: eBook
Pages: 80
File size: 6 MB

About the Author

Annie B. Copps is a food writer, cooking teacher, and former chef. Annie has worked as a food editor for Boston and Yankee magazines. She teaches cooking classes all over the world and is the author of A Little Taste of Cape Cod.
From the B&N Reads Blog

Customer Reviews