The Lost Ravioli Recipes of Hoboken: A Search for Food and Family

The Lost Ravioli Recipes of Hoboken: A Search for Food and Family

by Laura Schenone

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Product Details

ISBN-13: 9780393334234
Publisher: Norton, W. W. & Company, Inc.
Publication date: 10/17/2008
Pages: 352
Sales rank: 265,806
Product dimensions: 5.60(w) x 8.20(h) x 1.00(d)

About the Author

Laura Schenone is the author of the James Beard Award–winning A Thousand Years Over a Hot Stove and The Lost Ravioli Recipes of Hoboken. She lives in New Jersey with her family and dog Lily.

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The Lost Ravioli Recipes of Hoboken: A Search for Food and Family 4.9 out of 5 based on 0 ratings. 9 reviews.
billmarsano More than 1 year ago
By Bill Marsano. Laura Schenone's rare and beautiful book rewards and requires patience. It's not a cookbook (despite the esxcellent recipes at the back) but a book about cooking and culture and recovering the lost memories of an immigrant family. Don't skim or flip with this book. Sit down and READ it: Laura Schenone deserves your full attention. Married and with children-at which time anyone's neglected roots can begin to pull suddenly and fiercely-Schenone in her suburban New Jersey home suffers vague unease over her murky origins and many relatives. Her solution is to become obsessed with discovering and replicating the sacred ravioli recipe for which several female ancestors have been revered, and like any sincere cook and journey-quester she makes the all-important mistake of seeking the One True Recipe, That of course is mere myth, but she could get ANY recipe from a box at the supermarket-only her impossible quest can lead from Hoboken to Italy and, in time, to the greater truth of the Many True Recipes. Stirred in is her family, which of course is dysfunctional (show me one that isn't if you can). This, too, is important: the totemic recipe would be meaningless without the family relationships, and so Schenone's search exposes wounds and rivalries, old scores and resentments, grudges and refusals to forget or forgive. She is brave enough to face them and brave enough to write them down. Her writing throughout is mostly workmanlike (forget about the "elegance" proclaimed in the jacket blurb), but that strikes the right note. Fine writing and flights of fancy are not wanted here; they would only disguise the truth, bury it under window-dressing. A story such as this should be written from the heart not the Art, and this one is. I recognized it immediately. My own family (which on the International Familial Dysfunction Scale can beat Schenone's to sky-blue fits) originates in Genoa and also has roots in her selfsame Valfontanabuona; I believe I have even visited her ancestral town, Lumarzo, which is close to my own. And I have been decades on my own journey-quest (to make pizza from scratch). So I know, literally, where she's coming from. -Bill Marsano is an award-winning writer and editor on travel, wine and spirits; his scratch pizzas are excellent, if often shaped like Australia.
SignoraEdie on LibraryThing 8 months ago
In searching for the authentic ravioli recipe from Genoa, the author shares her family immigration story and the family dynamics that create her background. She travels multiple times to Italy, learning from elders the authentic way to create regional dishes. The end of the book contains recipes and product sources because after reading so much about it...you definitely want to try to make homemade ravioli! Well written and engaging.
pensivepoet on LibraryThing 8 months ago
I love this book! Although adopted initially from Chile, I grew up in an Italian-American family from our fine New York City and I cannot tell you just how many cultural intersections in this book I relate to! Well, maybe I can. Maybe I just did. The importance of family, the difference between working class upbringing and "higher aspirations", the power of food to unite many while bringing out their personalized histories. What a gem of a book! Many thanks Miz Schenone for bringing it all together with recipes!
WindOwl More than 1 year ago
My husband & I have just started making our own pasta when I found this book. While there are a number tips and recipes, it's the story that really touched my heart. It's about family, recipes, traditions and evolutions ... the very heart of Life! A great, thought-provoking read!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Loved every bit of it - even though my family was from Naples there are a lot of parallels in family history.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
I'm not Italian and I don't even like ravioli. However, while reading this wonderful book, I was craving ravioli, wanting my own ravioli pin and pining for a trip to Italy! The book was great! The recipes look like they are worth trying and I also enjoyed hearing about the family life and family business. What's next, Laura Schenone?
Guest More than 1 year ago
I am married to an italian, so my appreciation of Italian food and family tradition has grown over the years. Laura Schenone's book captures the essence of the Italian love of family, food and life. But don't read this book if you are hungry!