Making Maple Syrup is helpfully divided into three simple systems, depending on how many trees you would like to tap. From tapping only one or two trees (System One), to tapping ten or more (System Two), to becoming a small commercial producer (System Three), each system shares the necessary equipment for maximum maple syrup production and teaches maple sap gathering, boiling, and filtering techniques.
With this informative 30-page booklet, beginners will learn:
- How to identify the sugar maple tree
- When and how to tap for maple sap
- What equipment best fits their needs
- How to turn maple sap into maple syrup
Making Maple Syrup is helpfully divided into three simple systems, depending on how many trees you would like to tap. From tapping only one or two trees (System One), to tapping ten or more (System Two), to becoming a small commercial producer (System Three), each system shares the necessary equipment for maximum maple syrup production and teaches maple sap gathering, boiling, and filtering techniques.
With this informative 30-page booklet, beginners will learn:
- How to identify the sugar maple tree
- When and how to tap for maple sap
- What equipment best fits their needs
- How to turn maple sap into maple syrup
Making Maple Syrup: Storey's Country Wisdom Bulletin A-51
32
Making Maple Syrup: Storey's Country Wisdom Bulletin A-51
32
Product Details
| ISBN-13: | 9780882662268 |
|---|---|
| Publisher: | Storey Publishing, LLC |
| Publication date: | 01/08/1983 |
| Series: | Storey Country Wisdom Bulletin |
| Pages: | 32 |
| Product dimensions: | 5.50(w) x 8.55(h) x 0.35(d) |
