Mushroom Cookbook: Recipes for White & Exotic Varieties

by Mimi Brodeur

Overview

• Recipes for appetizers, soups, sandwiches, side dishes, and entrees
• How to select, clean, store, and prepare
• Mediterranean Mushroom Bruschetta, Mushroom Vegetable Soup, Chicken Mushroom Fajitas, Penne Mushroom Vegetable Pasta

More than 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included.

Product Details

ISBN-13:	9780811732741
Publisher:	Stackpole Books
Publication date:	08/19/2005
Pages:	128
Product dimensions:	6.00(w) x 9.00(h) x 0.50(d)

About the Author

Mimi Brodeur lives in Hershey, Pennsylvania, and is a graduate of the prestigious Ecole de Cuisine La Varenne in France. She has worked as a caterer, consultant, instructor, food stylist, recipe editor, and restaurant critic.