From the co-author of The Silver Palate Good Times Cookbook, an array of inventive seasonal recipes perfect for entertaining.
“Chase's recipes make me feel like a really good party is about to happen.” —Barbara Kafka, Vogue
Share in Sarah Chase’s passions for the best of foods and the best of times: Over 275 original recipes are presented for the perfect lazy weekend porch brunches, sunny beach picnics, late night get-togethers, chilly evenings by the fireplace, and gala holiday gatherings. Nantucket Open-House Cookbook is a must for anyone from Maine to Monterey who is enthusiastic about serving outstanding cuisine all year round.
AN OPEN-HOUSE SAMPLER:
Orange Rosemary Muffins with Sliced Duck Breast
Nantucket Scallop Bisque
Oysters with Bacon and Balsamic Beurre Blanc
Chicken and Apricot Salad with Double-Mustard Mayonnaise
Spicy Codfish Cakes Remoulade
Soft-Shell Crabs with Smoked Salmon and Bacon Butter
Casserole of Sweet Potatoes and Pears
French Nut Icebox Cake
Honeymoon Torte
Applesauce Cake with Carmel Glaze
Chocolate Berry Bread Pudding
Purple Plum Crunch
Bûche de Noël
“[Chase’s] cuisine is imaginative. . . . An attractive, useful cookbook.” —Library Journal
From the co-author of The Silver Palate Good Times Cookbook, an array of inventive seasonal recipes perfect for entertaining.
“Chase's recipes make me feel like a really good party is about to happen.” —Barbara Kafka, Vogue
Share in Sarah Chase’s passions for the best of foods and the best of times: Over 275 original recipes are presented for the perfect lazy weekend porch brunches, sunny beach picnics, late night get-togethers, chilly evenings by the fireplace, and gala holiday gatherings. Nantucket Open-House Cookbook is a must for anyone from Maine to Monterey who is enthusiastic about serving outstanding cuisine all year round.
AN OPEN-HOUSE SAMPLER:
Orange Rosemary Muffins with Sliced Duck Breast
Nantucket Scallop Bisque
Oysters with Bacon and Balsamic Beurre Blanc
Chicken and Apricot Salad with Double-Mustard Mayonnaise
Spicy Codfish Cakes Remoulade
Soft-Shell Crabs with Smoked Salmon and Bacon Butter
Casserole of Sweet Potatoes and Pears
French Nut Icebox Cake
Honeymoon Torte
Applesauce Cake with Carmel Glaze
Chocolate Berry Bread Pudding
Purple Plum Crunch
Bûche de Noël
“[Chase’s] cuisine is imaginative. . . . An attractive, useful cookbook.” —Library Journal
Nantucket Open-House Cookbook
338
Nantucket Open-House Cookbook
338Related collections and offers
Product Details
| ISBN-13: | 9780761185147 |
|---|---|
| Publisher: | Workman Publishing Company |
| Publication date: | 05/01/2025 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 338 |
| File size: | 5 MB |