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Near a Thousand Tables: A History of Food
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A brilliant account from acclaimed food historian Felipe Fernández-Armesto on the fascinating story of food as culture, culinary history, and the eight great revolutions in the history of food—perfect for fans of Tasting History.
In this "appetizingly provocative" (Los Angeles Times) book, food historian Felipe Fernandez-Armesto guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; th...
In this "appetizingly provocative" (Los Angeles Times) book, food historian Felipe Fernandez-Armesto guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; th...