Pizza & Wine Long Product Description:
In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal.
Includes these delicious pizza variations and more:
- Quattro Formaggie
- Roasted Potato with White Truffle Oil
- Tuscan Salami Calzone
- Italian Fig and Prosciutto
Chef Leonardo Curti is the executive chef and co-proprietor at the acclaimed Trattoria Grappolo bistro in Santa Ynez, California. Born in Calabria, Italy, Leonardo learned his culinary skills in Tuscany before relocating to California. He is the coauthor of Trattoria Grappolo and Food Festivals of Italy.
James O. Fraioli's work has appeared on national radio and television, including Martha Stewart Radio, The Discovery Channel, The Ellen DeGeneres Show, and The Food Network. He is the coauthor of Trattoria Grappolo and Food Festivals of Italy.
65 simple and authentic Italian pizzas and the wine pairings that complement.
"
Pizza & Wine Long Product Description:
In Pizza & Wine, Chef Leonardo Curti shares 65 delectable pizza recipes paired with the perfect wine to create an idyllic meal.
Includes these delicious pizza variations and more:
- Quattro Formaggie
- Roasted Potato with White Truffle Oil
- Tuscan Salami Calzone
- Italian Fig and Prosciutto
Chef Leonardo Curti is the executive chef and co-proprietor at the acclaimed Trattoria Grappolo bistro in Santa Ynez, California. Born in Calabria, Italy, Leonardo learned his culinary skills in Tuscany before relocating to California. He is the coauthor of Trattoria Grappolo and Food Festivals of Italy.
James O. Fraioli's work has appeared on national radio and television, including Martha Stewart Radio, The Discovery Channel, The Ellen DeGeneres Show, and The Food Network. He is the coauthor of Trattoria Grappolo and Food Festivals of Italy.
65 simple and authentic Italian pizzas and the wine pairings that complement.
"
Pizza & Wine
Pizza & Wine
Product Details
| ISBN-13: | 9781423612506 |
|---|---|
| Publisher: | Smith, Gibbs Publisher |
| Publication date: | 10/29/2009 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| File size: | 5 MB |