One of the biggest deterrers of people going vegetarian or vegan is not knowing where to start or having recipes to keep a plant-based diet fun and interesting. Well, we’ve got you covered. With a variety of recipes, these cookbooks will absolutely reign supreme in kitchens rooted in plant-based recipes!
Wondering what to get the chef in your life? We asked Christopher Kimball, founder and editor of America’s Test Kitchen and author of such delicious cookbook classics as The Cook’s Bible and Fannie’s Last Supper, to share with us his Holiday Cookbook Buyer’s Guide for 2011. Click to see his mouthwatering choices
Yotam Ottolengi, London-based chef, author, and restaurant owner, is famous for his Middle Eastern-inspired dishes. Via his cookbooks, he brings fish, meat, and vegetable creations from Jerusalem, where he was born, to dinner tables around the world. Using bright, fresh ingredients and bold flavors and textures, he makes healthy food that tastes incredibly decadent. His books are fun to […]
For friends and family who love to cook (and those who like to eat and look at pretty food pictures), you really can’t go wrong giving the gift of a cookbook. Just make sure to match the cuisine with the recipient’s interests—give one of Yotam Ottolenghi‘s painterly tomes to a vegetarian, a gluten-free book from Silvana […]
Autumn is often referred to as the season of plenty, but with all the fresh vegetables in season from March through June, spring is a contender for that title. It’s a great time to take advantage of all the fresh produce the season has to offer, complete with sunny trips to the farmers’ markets and […]