Potatoes In the Kitchen: The Indispensable Cook's Guide to Potatoes, Featuring a Variety List and Over 150 Delicious Recipes

by Alex Barker Milwaukee Public Museum, Sally Mansfield

Overview

This definitive guide covers everything the cook needs to know about this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. There is a directory of the best potatoes around the world, from the nutty little Anya to Jersey Royal and Kerr's Pink, a guide to cooking techniques and a feast of classic recipes from hash browns and potato latkes to potato bread.
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Product Details

ISBN-13:	9780754825074
Publisher:	Anness Publishing, Ltd.
Publication date:	11/16/2012
Pages:	264
Product dimensions:	6.90(w) x 8.80(h) x 0.80(d)

Table of Contents

The Potato - Its History 6

Growing Your Own Potatoes 11

Preparation Techniques 12

Cooking Techniques 17

Buying and Storing 26

Equipment 28

Potatoes of the World 34

The Recipes 72

Soups 74

Appetizers and Snacks 92

Salads 110

Side Dishes 128

Meat and Poultry Dishes 158

Fish Dishes 184

Vegetarian Dishes 206

Breads and Scones 230

Index 252