Quirky Snacks Cookbook

by Shenanchie O'Toole, Food Fare (Editor)

Overview

Food Fare's Quirky Snacks Cookbook contains more than sixty snack recipes from Avocado English Muffins to Yalanchi (Iraqi rice-stuffed tomatoes). The Quirky Snacks Cookbook is free!

Product Details

BN ID:	2940162937685
Publisher:	Food Fare
Publication date:	10/13/2018
Series:	Food Fare Cookbooks , #12
Sold by:	Barnes & Noble
Format:	eBook
File size:	634 KB

About the Author

Food Fare offers recipes from a variety of countries and cultures around the world. Their official web site also contains a collection of personal recipes, many of them "comfort foods" inherited through the generations.

Food Fare is also home to the Ambrosia Cookbook, Breakfast Cookbook, Community Garden Cookbook, Food Fare Cookbook, Furry Friends Cookbook, Global Seafood Cookbook, Quirky Snacks Cookbook, Recipes-on-a-Budget Cookbook, Soups & Stews Cookbook and the fiction-novel-inspired Larkin Community Cookbook.

In addition, Food Fare's exclusive Culinary Collection features more than forty books in Kindle, Kobo, Nook and Adobe Digital Editions. The titles include information about the food and culture of different countries across the globe, holidays and food-specific topics. They also contain history, food traditions, lifestyle and dishes native to various countries, as well as authentic recipes, words and phrases in the native tongue of the subject, along with food and cooking terms.

Shenanchie O'Toole is chief-editor of Food Fare and sole writer of all articles, newsletters and content. She also writes under the literary pseudonyms Deborah O'Toole and Deidre Dalton. She is author of Celtic Remnants, Mind Sweeper, and the eight-part Collective Obsessions Saga.