Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally and in her spare time authors bestselling cookery books. She is also the winner of the Irish Book Awards Best Non-fiction for Easy Meals.
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally and in her spare time authors bestselling cookery books. She is also the winner of the Irish Book Awards Best Non-fiction for Easy Meals.
Rachel's Everyday Kitchen: Simple, delicious family food
272Rachel's Everyday Kitchen: Simple, delicious family food
272Product Details
ISBN-13: | 9780007462384 |
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Publisher: | HarperCollins Publishers |
Publication date: | 09/12/2013 |
Sold by: | HarperCollins Publishers |
Format: | eBook |
Pages: | 272 |
File size: | 50 MB |
Note: | This product may take a few minutes to download. |