Research Methodology and Techniques in Foods, Nutrition and Dietetics

‘Research Methodology and Techniques in Foods, Nutrition and Dietetics’ is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

1140682220
Research Methodology and Techniques in Foods, Nutrition and Dietetics

‘Research Methodology and Techniques in Foods, Nutrition and Dietetics’ is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

179.99 In Stock
Research Methodology and Techniques in Foods, Nutrition and Dietetics

Research Methodology and Techniques in Foods, Nutrition and Dietetics

by Ramesh Chand
Research Methodology and Techniques in Foods, Nutrition and Dietetics

Research Methodology and Techniques in Foods, Nutrition and Dietetics

by Ramesh Chand

eBook

$179.99 

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Overview

‘Research Methodology and Techniques in Foods, Nutrition and Dietetics’ is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.


Product Details

ISBN-13: 9789390433735
Publisher: Arts & Science Academic Publishing
Publication date: 06/30/2014
Sold by: Barnes & Noble
Format: eBook
Pages: 302
File size: 448 KB
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