Roast It! Good Housekeeping Favorite Recipes: More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables
Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (theyll tell you exactly how to time it), sweet and tender vegetables, and more. With over 140 triple-tested recipes in a concealed spiral format--some of which have been handed down for generations--theres something for every occasion, from a weeknight supper to a show-stopping holiday feast. Theres nothing on the market to equal this mouthwatering recipe collection.
1124690236
Roast It! Good Housekeeping Favorite Recipes: More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables
Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (theyll tell you exactly how to time it), sweet and tender vegetables, and more. With over 140 triple-tested recipes in a concealed spiral format--some of which have been handed down for generations--theres something for every occasion, from a weeknight supper to a show-stopping holiday feast. Theres nothing on the market to equal this mouthwatering recipe collection.
9.99
In Stock
5
1
Roast It! Good Housekeeping Favorite Recipes: More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables
224
Roast It! Good Housekeeping Favorite Recipes: More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables
224
9.99
In Stock
Product Details
| ISBN-13: | 9781588168337 |
|---|---|
| Publisher: | Union Square & Co. |
| Publication date: | 12/07/2010 |
| Series: | Favorite Good Housekeeping Recipes |
| Sold by: | Hachette Digital, Inc. |
| Format: | eBook |
| Pages: | 224 |
| File size: | 4 MB |
From the B&N Reads Blog